Photography

Yes. So. Edinburgh, if you'd missed that. I've tried to filter thru my camera and find some of the best shots I had to post along your way. I haven't actually taken all that many-- I get too distracted with looking at things to stop and take their pictures. That, and most of the things I'd want to take pictures of are tedious and fleeting and are best enjoyed by actually witnessing them. Some things simply don't suffer being photographed. On the other hand, it turns out I've got a pretty good camera (thanks again to Officer Obie), and a lot of the time it will pick up slack unexpectedly.

For instance...

The following picture of Edinburgh castle, taken from The Meadows below, has some incredible colour to it. The castle, in the centre of Old Edinburgh, is perched at the highest end of a massive volcanic chunk-- the plug, actually, to a once-active volanic cone. The road leading downhill from the castle, towards the Royal Palace, and looking towards the Forth of Firth (or Firth of Forth...truly sorry, but I forget. I've actually heard people say both, tho I know one is wrong.) is known as the Royal Mile, and is itself also a geologic feature. Apparently, in one of the previous Ice Ages, a glacier slid down the top of this volcanic cone and perfectly smoothed off a stretch almost exactly one mile in length. All of this happened off of the left side of the picture. On the near side, and indeed around every other angle but that which the Royal Mile occupies, the castle appears to be a completely impregnable fortress. I've yet to tour the castle (pricey), so I don't know whether this appearance translated to actuality or not. Nor do I know precisely how many different castles and forts have perched themselves on the vacant foundations of others' past, but this is certainly just the newest in a long line of edifices erected on this precipice.



The next picture is taken (on an AMAZING day by any nation's standards) of the structure known as Edinburgh's Disgrace. Wanting to make his city the pride of the North, an overzealous Grecophile attempted to copy Athen's Parthenon atop a hill overlooking the Forth (harbour, essentially). As you can see, he successfully completed the front steps, 12 columns, and a cap to keep them from swaying. There is nothing beyond what you see. I like it, myself. Sure, it's a shame the project was budgeted and carried out so poorly, but it's got so much more character than an exact replica would've had. Katie says that this is the prime place to watch fireworks from, because they fire them off just behind where I was standing to take the photo, as well as multiple other places throughout the city and surrounding hills, all of which this porch commands a view of.



And here's one of Katie, seated atop the steps of the Porch (as I've decided to call it, the Disgrace just seeming like such a slight and insult to an otherwise beautiful monument--finished or no). The street you're looking down just beyond her is Prince's, the main high street. If you can't read the clock, this was taken at about 2.37, last Wednesday, I believe it must've been. Obviously, the film colour confuses things, but the sky was just as blue and magnificient as in the previous photo.



And here's some legendary Scottish fare. Birthed in Glasgow, about 75 miles (give or take, completely guesstimating here) to the west of the capital (Edinburgh), this culinary delight is one of those that you either love or hate. Now, I do enjoy a bit of the local diet. Haggis is, despite its reputation, marvellous, when prepared well. Steak or mince (beef) pies, particularly Katie's mother's, could sustain the average man for days, I suspect. Nips, tatties, scones, and whisky I can take down with the best of them. However, I opted to pass on this one, without even a trial sample. Eeeeeeeeeeeeeeeesh.



Welcome to Lent, by the way. I happened to spend Fat Tuesday (Mardi Gras in French, or Shrove Tuesday in traditional English-- the day you do everything you'll be confessing and renouncing to the Shreve at mass the next day-- Ash Wednesday) out at Katie's parents' house, outside the city, in the village of Lasswade. Now, by gosh, Katie's mother can cook. We had mince (ground beef) pies, topped with fluffy, flaky pastry; vegetable soup thick enough to float a spoon on; 4 different veggies; potatoes, both roasted and mashed; scones; sponge cake with cream; apple pie with cream; and I don't know what all, and I put on a half a stone (seven pounds) in food weight alone. I know because I put myself on the scales both before and after dining. I should feel guilty, but my stomach was hurting enough with the strain of streching to go to the trouble of cramping over such a thing as gluttony.

So, in penance, and out of budget and health considerations, Katie and I decided to have a chip and dip night last night, Ash Wednesday, at her flat. Now, her kitchen is roughly the size of the computer you're currently sitting at, but somehow, the 2 of us were able to conduct some sort of culinary dance and only stomp toes (mine) once in the course of the hour we spent in there, making 5 different dips. There was no need for such excess-- you'd've thought there was a housefull expected, not just the two of us, but we were having a really good time, being creative and all that. Here's what we learned last nite: surprising tho it may be, garlic and pineapple are a phenomenal combination; when making salsa, blacken your main ingredients-- peppers, tomatoes, pineapple, onions-- without oil in a cast iron skillet, then dice them (cheers to my uncle Mark for that tip). Beautiful flavour. Also, coriander suits any dip. Period. Following, you'll see the finished products, after we'd eaten our fill. Working round anticlockwise (to the left) from the bowl of lime-laced tortilla chips (the big, nearly empty bowl, actually), we have: hummus (diced, ground, and otherwise mutilated chick peas. I don't know what else she put in it, but it had a great kick. This is an Old dish. Greek, I believe.), a yogurt and mustard combo with a whoooole lot of whang to it, guacamole (also Katie. My guacamolean standards are pretty high, due to the familiarity and amassed years of expereience my mother's family has in concocting this variant of avocado salad, and I had to admit that Katie far exceeded what I expected anyone not related to my grandmother to be capable of.), pineapple salsa (with garlic, coriander, and green chiles in sunflower seed oil. Should've blackened the pineapple, and left out some of the onion.), and finally, tomato salsa (made with cherry tomatoes from the mustgo bin, blackened capsicums (green peppers), and a whole slew of other herbs that have my mouth watering now.)



Believe I'll go have lunch now. Katie's mom sent me leftovers.

Yahoooooooooooooooooooooooooooooooooooooooooooooooooo